Tuesday, June 3, 2008

Fermented Baked Oatmeal

Breakfast is usually a challenging time at our house as I don't do mornings very well, sooooo we have several things that get mixed up the night before and popped into the oven in the morning. This is one such recipe, specially requested by a good friend.
Fermented Baked Oatmeal
3 cups oatmeal (fresh is best)
1/2 cup coconut oil, butter or applesauce
1/2 maple syrup
1t salt
1/2 t cinnamon
3T whey
1 cup water
Mix all these ingredients in a bowl. Cover and refrigerate overnight.
In the morning add:
3 eggs
1t vanilla
1t baking soda
1/3 cup raisins
Pour batter into well buttered loaf or 9x9 pan and bake 35-40 minutes in a 350 degree oven. Enjoy!
We have suspended school for our summer break. I will be leaving on an evangelistic mission trip on Friday and will have more on that tomorrow and Thursday.
Blessings, Suzie

1 comment:

Molly said...

How much maple syrup do you use? It just says 1/2. 1/2 a cup? 1/2 a teaspoon? I definitely want to try this recipe!