Wednesday, August 20, 2008

Fresh Garlic Butter

For dinner this evening we are havin' good ol baked potatoes! YUM!

To top our wonderful potatoes, I will make fresh from our garden, garlic butter.

This plant is called garlic chives and grows almost wild in my flower beds. We got a good rain the last few days so the blooms on it are beginning to open. Perfect for mixing into butter to make a wonderful topping for our potatoes.

Simply remove the flower portion of the stem and cut off only the flower to mix in your butter. You don't want even the small green stem in your butter. Mix into room temperature butter with a spoon. Refigerate a few hours to let the flavors blend. You have gourmet quality garlic butter made with the freshest of ingredients.

Along with our potatoes tonight we will have cucumber and tomato salad from the garden and fresh whole wheat rolls.

Healthful food has been recieving a place of honor in our home, most recently.

I have recently been meditating on the following verse:

And God said, behold, I have given you every herb bearing seed, which is upon the face of the earth. And every tree, in the which is the fruit of a tree yeilding seed; to you it shall be for meat. Genesis 1:29

Blessing for a yummy and healthful dinner for your family, Suzie

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